Launched on YouTube on September 12th, 2016
Episode Duration: 11 mins | High Definition
In this episode:
- Anne shows you how to make guacamole
- Lisa shows you how to make a dairy, soy, gluten, egg and meat-free mince sauce and how to get a cheesy taste on your taco when you're avoiding dairy
- Hayley shows you how to make salsa and a raw vegan taco shell alternative.
- Glenys shows you how to make a tasty homemade taco flavouring mix which is gluten, dairy, soy and egg free
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Find the salsa, guacamole and taco seasoning in The Little Book of Allergy-Friendly Tasty Toppings and the basic meatless mince recipe in The Little Book of Allergy-Friendly Light Meals.