The Snack-Bar & Slices Episode

Launched on YouTube on June 6th, 2016

Episode Duration:  mins | High Definition
​Season 2 Episode 6
Featuring recipes from
​The Little book of Allergy-Friendly Breakfast Recipes

In this episode:

  • Anne shows you how to make a delicious dairy-free muesli slice.
  • Lisa shows you how to make a crunchy muesli bar which is dairy, soy, gluten and egg-free.
  • Hayley shows you how to make a raw granola slice.
  • Glenys shows you how to make a chocolate fudge slice packed with veggies (and your kids won't even realise it!)

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​Find the recipes from this episode and more in ​The Little Book of Allergy-Friendly Breakfast Recipes.