The Mayonnaise Episode S1E05

Launched on YouTube on May 18th, 2015

Episode Duration: 11 mins | High Definition
​​Season 1 Episode 5
Featuring recipes from
​The Little Book of Allergy-Friendly Tasty Toppings.

Traditionally mayonnaise contains egg, oil, vinegar and some flavourings (like mustard). In this episode we'll show you how you can still enjoy this creamy condiment - especially if eggs are off your menu as  3 of the alternatives in this episode are egg-free.

​In this episode...

  • Anne makes a mayonnaise  without vinegar,
  • Lisa makes a mayonnaise without egg,
  • Hayley makes a raw vegan mayonnaise alternative and
  • Glenys makes a mayonnaise without egg or oil,

Find the recipes from this episode in our
Tasty Toppings ​book.​​​

Find the recipes from this episode in our
The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat cook book.
Australian residents click here.