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In this episode:

• Lisa shows you how to make a tasty and comforting pastry-less potato pie with sweet potato and lentils.
  
• Hayley shows you how to make creamy raw vegan "quiche" with cashews.
• Glenys shows you how to make quick wholesome Mediterranean chickpea casserole your whole family will enjoy.
  

​​​​New cookbook coming soon!​​​ ​​​​​​​