The Little Book of Allergy-Friendly Dessert Recipes

Dairy and meat free recipes with gluten, soy, egg and nut free options
Release Date: 19th January, 2018
PRICE: $5.99 AUD

If you thought cheesecake, ice cream, self-saucing pudding, and custard tarts were off the menu because you can't eat dairy, soy, gluten, egg or nuts, well think again! This book is chock-full of delectable free-from desserts.

The alternatives in this book include:

  • Six cheesecake alternatives that are dairy-free with other options including gluten-free, egg-free, soy-free and vegan, and also a lemon-free "lemon" cheesecake!
  • Three decadent chocolate cake alternatives (a self-saucing chocolate pudding, a white chocolate cheesecake, and a flourless chocolate layer cake)(all dairy, gluten and egg-free, with other option too).
  • Three gluten, dairy, egg, and soy-free ice cream alternatives
  • Two scone alternatives (a sweet and a savoury one)
  • A spiced apple pie
  • Three different dairy-free crumble alternatives (one oat and two gluten-free options)
  • A custard tart (gluten, dairy, soy and egg-free)
  • Slices include Chocolate & Biscuit Slice and Cookies & Cream White Chocolate Slice (both dairy, soy, egg and gluten free).

Each of the books in The Little Book of Allergy-Friendly Recipes Series contain:

  • A detailed "Extra Resources" section
  • Video footage to support some of the recipes.
  • A comprehensive list explaining the less common ingredients and where you can find them.
  • Additional information about the techniques used in the book

The book is filled with helpful hands on tips and is suitable for both beginner free-from cooks and seasoned whole foodies.