Revised & Updated.
21 Dairy and meat free recipes with gluten, soy, egg and nut free options
Release Date: 9th December 2017
Revised & Updated: 2021
PRICE: $3.99 AUD
The recipes in this book:
- 3 Shortbread recipes (all gluten, dairy, soy and egg free, with nut free (except coconut) options)
- 2 Gingerbread recipes (one without ginger)
- 3 Custard recipes
- 2 Pudding recipes
- Fruit Mince Tart
- White Christmas Slice
- White Christmas Ice Cream
- 2 Bliss Ball recipes
- Eggnog (without egg -vegan friendly)
- Veggie Roast
- Red Wine Reduction
- 2 Cinnamon & Cherry Cakes with Cinnamon Syrup
- Mulled Juice
Each of the books in The Little Book of Allergy-Friendly Recipes Series contain:
- A detailed "Extra Resources" section
- Video footage to support some of the recipes.
- A comprehensive list explaining the less common ingredients and where you can find them.
- Additional information about the techniques used in the book
The book is filled with helpful hands on tips and is suitable for both beginner free-from cooks and seasoned whole foodies.