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A cooking show for people who can't or don't eat what they make on other cooking shows

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We cook WITHOUT dairy, soy, gluten, egg and meat
We cook WITH veggies and wholefoods

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about the cast

We've got alternatives for the beginner who
has just been diagnosed with a food intolerance to the seasoned raw, vegan or wholefoodie...

Stephanie GaskellAccredited Practicing Dietitian and Nutritionist

In my practice I see a large number of individuals with food intolerances who often find it challenging to source alternative options to what they used to enjoy. To have a cooking show and recipe book that helps cater to these individuals is very exciting. They will be able to feel less alone and hopefully be able to absorb some passion and knowledge from these resources to increase their quality of life.

Stephanie is an Accredited Practicing Dietitian and Accredited Nutritionist. She is the director at Nutrition Strategies and holds both a Bachelor of Nutrition and Dietetics and an IOC Diploma in Sports Nutrition.

As an environmental professional and climate change advocator I understand the importance of eating a primarily plant-based diet, for our own health and that of our world. I’m really excited about the resources that Alternative Chef Kitchen are creating to make it easier for everyday people, even those who do not suffer intolerances or allergies, to embrace more vegetables, pulses and legumes in their diets.

Laura holds a Bachelor Engineering (Environmental) and Master of Science (Environmental Chemistry). She is both founder and director of Sustainababy, creator of greenHOUSE home energy blitz ecourse and creator of the Home Detox Boot Camp.

Laura Trotta Environmental Engineer
and Eco-Living Expert
Jane Philpott PhDWholefood Plant-based Nutrition Expert

The world is crying out for a TV cookery show that caters for the millions of people globally who struggle with food intolerances. Lisa and her team have delivered a brilliant solution. Alternative Chef Kitchen is fun, practical and interesting and you'll learn that even if you have a food intolerance you can still enjoy mouthwatering meals. Lisa is a scientist by training and researches everything carefully, so you can have absolute confidence in the information she shares. At the same time, as a busy mother, she understands that most of us struggle to find time to do everything perfectly and need shortcuts and a pragmatic approach. You'll love it.

Jane is an expert in nutrition and cooking for health, holding a Master of Arts from Oxford, a Master of Science in crop protection and a PhD in agriculture. Jane has nearly 14 years experience in agribusiness. After discovering a passion for nutrition she has gained qualifications in dietary education and wholefood cookery.

Finally there's a cooking show for people living with food intolerances, and not only that, the show is practical and fun with delicious recipes. I've been living with food intolerance all of my adult life, which has it's challenges; especially for my friends and family. They're always asking me, 'what can I cook you?' Now I can point them to the Alternative Chef Kitchen, where Lisa and her team will teach them how to make scrumptious meals for all. It's brilliant. If you're a busy working Mum, like me, with limited time to create nourishing food intolerance friendly meals, I know you'll love this show. Lisa and her team know what they're talking about, and the recipes are so easy to follow.

Samantha has a Bachelor of Education and is a practising life-style coach and personal branding strategist. She's also a TV host, keynote speaker, wellness warrior and the creator of The Spirited Lifestyle e-course.

Samantha HannahPersonal Branding Coach and Life-Stylist
Kelii GrauerProfessional Dancer and Founder of Body Burn Online

Being gluten intolerant and choosing not to eat meat and dairy can be a challenge when searching for new and delicious recipes that don't take all day to prepare. The 'Alternative Chef Kitchen' show is honestly the answer to my prayers! Lisa and her team offer amazing ideas, great advice and delicious nutritious recipes that I can use with my family and also my clients. I'm always trying to find ways to innovate our meal times and this show is a great tool to point us in the right direction. I'm in love with this show, you will be too!

Let us share our tips and tricks from our personal experience with cooking for our own food intolerances, vegan and
plant-based diets and cooking with wholefoods.