Launched on YouTube on May 4th, 2015
Episode Duration: 12 mins | High Definition
In this episode...
- Anne makes a hoummus without lemon juice or garlic,
- Lisa makes a hoummus without tahini or oil,
- Hayley makes a raw vegan hoummus which will knock your socks off and
- Glenys makes a zesty hoummus without chickpeas.
Find the recipes from this episode in our Snack & Party Food recipe book:
Other great recipes in the Snack & Party Food book include a tasty dairy-free cheese you can slice, a corn chip alternative without corn, spicy nuts or seeds and more delicious dips. Find out more here.
The recipes from this episode are also in our print book
The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat cook book.
Australian residents click here.