Launched on YouTube on August 22th, 2016
Episode Duration: 8.29 mins | High Definition
In this episode:
Anne shows you how to make a delicious dairy-free sour cream alternative with silken tofu.
Lisa shows you how to make a dairy and soy-free sour cream with sunflower seeds that is delicious with nachos.
Hayley shows you how to make a sour cream alternative with cashews.
Glenys shows you how to make a low-fat sour cream with white beans.
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Find the recipes from this episode and more in The Little Book of Allergy-Friendly Tasty Toppings.