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In this episode:

• Anne shows you how to make a dairy-free baked cheesecake with a beautiful red jelly topping using a soy based cream cheese
• Lisa shows you how to make a dairy, soy, gluten, egg and gelatine-free lemon cheesecake using coconut cream (or if it suits your diet a suitable coconut yoghurt alternative). Also, don't miss Season 4 Episode 8 where Lisa shows you a new (even creamier) dairy, soy, gluten, egg and gelatine free cheesecake filling.
• Hayley shows you how to make a raw vegan lemon cheesecake which is also dairy, soy, gluten, egg, gleatine and honey free using cashews.
• Glenys shows you how to make a totally whole food dairy-free lemon cheesecake without lemon! Her cake is also gluten, soy, egg, gelatine and hone free! She also makes a red jelly topping without berries.
  

The episode is packed with extra tips and tricks too

• Anne shows you some alternatives to her baked cheesecake.
• Lisa shows you how to set a cheesecake without gelaine.
• Hayley shows you how to make a raw vegan raspberry coulis topping (which is delicious!)
  
• Glenys shows you how to make a jelly without gelaine.

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​New cookbook coming soon!​