Launched on YouTube on May 9th, 2016
Episode Duration: mins | High Definition
In this episode:
- Anne shows you how to make a super quick curried "egg" using firm tofu.
- Lisa shows you how to make a quick and delicious "curried egg" using chickpeas.
- Hayley shows you how to make a simple raw "curried egg" using zucchini.
- Glenys shows you how to make a "curried egg" using agar agar.
If you loved this episode, enter your name and email below to join our newsletter list and we'll let you know when the next episode is available as well as sharing tips, recipes and all the goss about alternative cooking in our weekly newsletter.
Find these eggless curried egg recipes in The Little Book of Allergy-Friendly Sandwich Fillers.