(Our dairy and soy free homemade butter/ margarine alternative) Every now and then I get asked to create a recipe for someone and usually I relish the challenge. So last year when I was asked to create a margarine alternative, I liked the idea and it was one of those recipes on the “to create” … Continue reading How to make a homemade dairy & soy-free margarine alternative that spreads and melts!
Most kitchens have a stick blender. As a relatively low cost piece of equipment, which is also small enough to store and not take up too much room, the “good old stick blender” can do a lot for a beginner alternative chef kitchen. The main techniques you’ll use a stick blender for are to make … Continue reading Making the most of your stick blender
It’s the end of the official first week back at school here in Adelaide and keeping with last weeks theme of providing some sandwich spread ideas, we thought it’d be a good time to share the following specially edited video (especially if you’re starting to feel a bit overwhelmed by the thought of making another … Continue reading 4 Savoury Dairy-Free Sandwich Spreads
Cooking with alternatives really doesn’t need to be so scary. In this mini episode Lisa shows you how to keep the vampires away with her garlicy hoummus from the Hoummus episode. If you want to keep the vampires away this halloween with this recipe check out our book The Alternative Kitchen: A beginners guide to … Continue reading An alternative Halloween