Tag Archives: seeds

Delicious Dukkah: With and without nuts

August 29, 2016Cooking Alternatives, Recipes, The Alternative Kitchen, Uncategorizedanniversary, dukkah, nut free, nuts, Party food, seeds, snack, spicesLisa White

(Dukkah without nuts) I’ve been thinking about parties and party foods this week as it’s the first anniversary of our The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat book launch party. It’s been a pretty amazing year since that book was launched, and it’s nice to hear that that … Continue reading Delicious Dukkah: With and without nuts →

Making a biscuit base for cheesecakes, slices and tarts.

April 6, 2016Being an Alternative Chef, Cooking Alternatives, Dairy Alternatives, Uncategorizedadding flavour, baking alternatives, binding agents, biscuit, biscuit base, butter, cheesecake, cheesecake base, coconut oil, nuts, seeds, spicesLisa White

The buttery biscuit base in a cheesecake, slice and tarts is my favourite bit of the cake to be honest, but how can you achieve this when your diet is gluten, dairy or soy free? There are 2 main parts to making the biscuit base : The biscuit which adds the bulk of the volume, … Continue reading Making a biscuit base for cheesecakes, slices and tarts. →

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