The importance of being sensible if you’re going gluten-free
It’s an undeniable fact that when you cut out foods and food groups from your diet, you can run the risk of developing nutrient deficiencies as well as causing some other problems if things aren’t done “properly”. Considering it is coeliac awareness week, I thought it would be a great time to talk about some … Continue reading The importance of being sensible if you’re going gluten-free