Every family has their “It’s not Christmas without…” recipe, in our family that recipe is my Mum’s crostoli dipped in homemade wine syrup (otherwise known as vino cotto). But the original version is made with wheat flour, and some people even make them with egg. So a few years ago when my niece was diagnosed … Continue reading Making Alternative Crostoli (Gluten-free, Egg-free Crostoli) →