Earlier this year we were interviewed by Jessica Johnson for a feature story in the new IndieLove Magazine. Thanks to Editor Sarah Gai for allowing us to republish this interview. To check out the full magazine click here. To check out their website click here.
No fancy photography, just real food. An Alternative Chef Kitchen Mother’s day fantasy: cooking a meal that everyone can eat;-) The ultimate Mother’s day fantasy food… With Mother’s day coming up this week I’ve seen a lot of sweet recipes being posted (which are great). But I found myself thinking about what the ultimate Mother’s … Continue reading Simple spinach and homemade dairy-free ricotta cannelloni with a fussy kid friendly sauce