Tag Archives: crostoli

Making Vino Cotto with Mum & Dad

While all my Australian friends were having gingerbread and Christmas pudding, in our house we were having crostoli covered in a wine syrup (otherwise known as “vino cotto” – cooked wine). Although it was strictly a Christmas treat in our house,  I remember a few times when I was young, during winter when it hailed, … Continue reading Making Vino Cotto with Mum & Dad

My favourite flour and packet mixes for beginners to “free from” cooking

One of my favourite brands for “free-from” products is Orgran. I’ve been using the Orgran products for years, I suggest them in clinic and I’ve used them on the show because they have a range of really practical products that: actually taste like the food they’re an alternative to, are easy to use and are … Continue reading My favourite flour and packet mixes for beginners to “free from” cooking