You might be wondering how you can make children’s parties fun when they’ve got food sensitivities? I’ve been scouring the net and I’ve come up with a few great themed cakes which will suit almost any cake-decorating skill level (with an option at the end for how you can still achieve an “out of this … Continue reading The Ultimate Guide to Fun Free-from Themed Kids Birthday Cakes and Parties
With kids going back to school next week here in Adelaide, I thought it would be the perfect time to share one of my personal favourite recipes from The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat. The Chocolate Tahini Spread is a great alternative to traditional chocolate spreads … Continue reading Spread the word: Chocolate Spread for School Lunches Without Nuts!
A few weeks ago I had to create a chocolate/ ganache/ icing recipe on the fly. While it’s not something I generally recommend (because it can go wrong. very very wrong), sometimes it just happens that way. You run out of time, and you’ve got a combo of ingredients, and you realise you didn’t … Continue reading The icing on the dairy, gluten, soy and egg-free cake
A couple of years ago when I first met Hayley I created a White Chocolate alternative because my husband Brenton loves white chocolate. So recently I was checking out facebook when I saw this cake and I was inspired to go back to that original white chocolate recipe to see if there were a couple … Continue reading 3 White Chocolate Alternatives You Can Make at Home