What do you give to the free-from love in your life who can’t eat anything? Over the last 4 years we’ve covered a lot of free-from options for almost every occasion… but it only just occurred to me (this morning!) that we’ve never covered Valentines day. When I think of Valentines day inspired sweets, I … Continue reading Valentines Inspired Free-from Sweets for Your Sweet
ANZAC biscuits have always been one of my favourites and so it only seemed fitting to add an Anzac biscuit recipe and some Alternative Chef Kitchen style alternatives! Lisa’s Anzac Biscuits Ingredients 1 cup of rolled oats if you can tolerate gluten – if not then use quinoa or rice flakes 1 cup gluten-free flour … Continue reading Anzac biscuits and some alternatives!
For most people, barbecues tend to conjure up images of warm summer days, drinks in hand (usually beer or soft drink), snags on bread with tomato sauce, onion, potato, and some salad. So what about if you can’t or don’t eat dairy, soy, gluten, egg or meat? Up until now, barbecues might have been yet … Continue reading The Ultimate Free-From BBQ: Your one stop reference for a dairy, soy, gluten, egg and meat free barbecue
The buttery biscuit base in a cheesecake, slice and tarts is my favourite bit of the cake to be honest, but how can you achieve this when your diet is gluten, dairy or soy free? There are 2 main parts to making the biscuit base : The biscuit which adds the bulk of the volume, … Continue reading Making a biscuit base for cheesecakes, slices and tarts.
Every now and then you get this sense that the bar has been raised and what used to be acceptable isn’t acceptable any longer. We’ve seen it over the years with women’s body shapes, fashion, the standard of living and special effects (I’ve just been watching the original series of The X files). Anyway, it … Continue reading You don’t have to be a gourmet chef to nourish your family