The icing on the dairy, gluten, soy and egg-free cake
A few weeks ago I had to create a chocolate/ ganache/ icing recipe on the fly. While it’s not something I generally recommend (because it can go wrong. very very wrong), sometimes it just happens that way. You run out of time, and you’ve got a combo of ingredients, and you realise you didn’t … Continue reading The icing on the dairy, gluten, soy and egg-free cake