ANZAC biscuits have always been one of my favourites and so it only seemed fitting to add an Anzac biscuit recipe and some Alternative Chef Kitchen style alternatives! Lisa’s Anzac Biscuits Ingredients 1 cup of rolled oats if you can tolerate gluten – if not then use quinoa or rice flakes 1 cup gluten-free flour … Continue reading Anzac biscuits and some alternatives!
Most kitchens have a stick blender. As a relatively low cost piece of equipment, which is also small enough to store and not take up too much room, the “good old stick blender” can do a lot for a beginner alternative chef kitchen. The main technique you’ll use a stick blender for is to make … Continue reading Making the most of your stick blender