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E-BOOKS

The Little Book of Allergy-Friendly Recipes Series:
A collection of Dairy & Meat-Free Recipes, with Gluten, Soy, Egg & Nut Free Options


The Little Book of Allergy-Friendly Tasty Toppings
​17 Recipes. Includes 2 Sharp & Tasty cheese alternatives, ​2 Dukkah alternatives, 5 Hoummus alternatives, 2 Tepenade recipes, Baba Ganoush, Sweet Potato Strips and Sweet Potato Jerky (makes a great antipasto alternative and vegan prosciutto alternative), 2 crisp alternatives, includes Zucchini Chips and Corn Chips without Corn, Homemade Seed Crackers, Spicy Nut & Seed Snacks.
​Released: October 8th, 2017


The Little Book of Allergy-Friendly Tasty Toppings
​26 Recipes. Includes 4 dairy milk alternatives, 2 pie and pastry alternatives, 3 quiche and tart crust alternatives, 3 shortening alternatives, ​3 vegetable stock alternatives, as well as a recipe for: coconut yoghurt, flaxseed egg, date and vanilla paste, refined sugar free cordial, almond meal, a basic gluten-free flour blend, activated buckinis and slow roasted garlic.
​Released: September 25th, 2017


The Little Book of Allergy-Friendly Tasty Toppings
16 Recipes. Includes 3 butter/ margarine alternatives, 2 tuna alternatives, 4 ​curried egg alternatives, ​3 cheese alternatives (2 sliceable, 1 spreadable), 2 chocolate spread alternatives, a sweet banana spread and a smashed chickpea spread.
Released: September 9th, 2017


The Little Book of Allergy-Friendly Tasty Toppings
18 Recipes. Includes 4 sour cream alternatives, 4 mayonnaise alternatives, 3 guacamole alternatives, 1 soy sauce alternative, plus salad dressings, salsa and home made taco seasonings.
Released: September 2nd, 2017


The Little Book of Allergy-Friendly Christmas Recipes
12 Recipes:
Released: December, 2016


PRINT BOOKS


The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat
55 Recipes, 126 Pages, More information.

Released: August, 2015

If you are outside of Australia, you can buy a print copy of The Alternative Kitchen here.