Book Store

E-BOOKS

The Little Book of Allergy-Friendly Recipes Series:
A collection of Dairy & Meat-Free Recipes, with Gluten, Soy, Egg & Nut Free Options

​**​​NEW BOOK**
The Little Book of Allergy-Friendly ​​Kids Party Food
​​​22 recipes: ​Chocolate and vanilla cake and cupcake/ muffin alternatives, mango ganache, milk chocolate and white chocolate (dairy and nut free), chocolate crackle alternatives, fruit juice jelly (vegan friendly), mango mousse, free-from trifle, chocolate brownie slice, oat biscuits, chocolate shortbread, a healthy cordial alternative, homemade healthy iced "lollies". Savoury options include: vegan friendly sausage rolls, tomato sauce (to dip sausage rolls in) and mini quiche alternatives including an egg-free option.
​Released 19th January 2018

​**​​NEW BOOK**
The Little Book of Allergy-Friendly ​​​Dessert Recipes
​​​25 recipes: Self saucing chocolate pudding, white chocolate cheesecake, chocolate layercake, 4 cheesecakes (all dairy free), 3 ice cream alternatives, chocolate biscuit slice (hedgehog slice), cookies & cream white chocolate slice, scones (sweet and savoury), crumbles, pies and tarts and including custard tart (all with gluten, soy, dairy, egg and nut free options).
​Released 19th January 2018


​**NEW BOOK**
The Little Book of Allergy-Friendly ​​Italian Recipes
​30 recipes: Homemade Passata, Pasta Sauce, Meatless Bolognese, Creamy sauces and cheese alternatives, veggie based lasagne and pasta alternatives, meat ball alternatives, lasagne recipes, cannelloni recipes, mac n cheese (new recipe), pasta al fredo (alternative), pesto without nuts and crostoli with vino cotto.
Release: 15th January 2018

​**NEW BOOK**
The Little Book of Allergy-Friendly ​Main Meals
​25 Recipes:​ ​3 soup recipes great for those autumn and winter nights, 3 simple "quick" meals great for mid-week nights when time is short, ​a collection of simple free-from sides you can combine to make your own meal and a collection of free-from recipes including stew, casserole, dahl, pie, cornish pasty roll, stuffed capsicum and tomato and a creamy (dairy-free!) potato bake. ​
Released 7th January

​​​**​NEW BOOK**
The Little Book of Allergy-Friendly ​Breakfast Recipes 
​21 Recipes:​ ​milkshakes, juices, hot drinks, porridge alternatives (including gluten-free options), pancake alternatives (including egg free options), and snack bar alternatives (including a crunchy nut-free option).
​Released: ​​7th January, 2018


​NEW EDITION
The Little Book of Allergy-Friendly Christmas Recipes
​(2ND EDITION)
​21 Recipes:​ 3 custard alternatives, 2 pudding alternatives, 3 shortbread recipes, 2 gingerbread recipes (one without ginger), a fruit mince tart recipe, a white Christmas slice, white Christmas ice cream and more
Released: December, 2017



The Little Book of Allergy-Friendly ​Light Meals (REVISED & UPDATED​)
​​22 Recipes. Includes 6 salads, 2 Quiche alternatives, Fish Finger alternative, Chicken Nugget alternative, Schnitzel alternative, 2 Meatless meat patties, Meatless sausage alternative, 3 Pizza alternatives, Meatless taco mince, Homemade Baked Beans, 2 Hand roll recipes including a nori roll with a rice alternative (that isn't cauliflower) and a cold roll alternative.
​Released: ​November 10th, 2017


The Little Book of Allergy-Friendly Snack & Party Food (REVISED & UPDATED)
​17 Recipes. Includes 2 Sharp & Tasty cheese alternatives, ​2 Dukkah alternatives, 5 Hoummus alternatives, 2 Tepenade recipes, Baba Ganoush, Sweet Potato Strips and Sweet Potato Jerky (makes a great antipasto alternative and vegan prosciutto alternative), 2 crisp alternatives, includes Zucchini Chips and Corn Chips without Corn, Homemade Seed Crackers, Spicy Nut & Seed Snacks.
​Released: October 8th, 2017


The Little Book of Allergy-Friendly Tasty Toppings (REVISED & UPDATED)
​26 Recipes. Includes 4 dairy milk alternatives, 2 pie and pastry alternatives, 3 quiche and tart crust alternatives, 3 shortening alternatives, ​3 vegetable stock alternatives, as well as a recipe for: coconut yoghurt, flaxseed egg, date and vanilla paste, refined sugar free cordial, almond meal, a basic gluten-free flour blend, activated buckinis and slow roasted garlic.
​Released: September 25th, 2017


The Little Book of Allergy-Friendly Tasty Toppings (REVISED & UPDATED)
16 Recipes. Includes 3 butter/ margarine alternatives, 2 tuna alternatives, 4 ​curried egg alternatives, ​3 cheese alternatives (2 sliceable, 1 spreadable), 2 chocolate spread alternatives, a sweet banana spread and a smashed chickpea spread.
Released: September 9th, 2017


The Little Book of Allergy-Friendly Tasty Toppings (REVISED & UPDATED)
18 Recipes. Includes 4 sour cream alternatives, 4 mayonnaise alternatives, 3 guacamole alternatives, 1 soy sauce alternative, plus salad dressings, salsa and home made taco seasonings.
Released: September 2nd, 2017

PRINT BOOKS


The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat
55 Recipes, 126 Pages, More information.

Released: August, 2015

If you are outside of Australia, you can buy a print copy of The Alternative Kitchen here.