Launched on YouTube on September 10th, 2017
Episode Duration: 3:09 mins | High Definition
In this quick bite episode:
- Lisa shows you how to make a tuna-free tuna which is great to use on crackers, in sandwiches or with baked potato
This recipe is from The Little Book of Allergy-Friendly Lunch Recipes &
uses a mayonnaise alternative from The Little Book of Allergy-Friendly Tasty Toppings Book
For an extra Tuna-Free Tuna recipe and more sandwich filling ideas (such as Dairy-free chocolate spread, Curried "Egg" without Egg and Glenys' Tasty Smashed Chickpeas check out:
The Little Book of Allergy-Friendly Sandwich Fillers book.