Season 3 episode 1 The Tuna-Free Tuna Episode

Launched on YouTube on September 10th, 2017

Episode Duration:  3:09 mins | High Definition
This recipe is from our
Sandwich Fillers Book

In this quick bite episode:

  • Lisa shows you how to make a tuna-free tuna which is great to use on crackers, in sandwiches or with baked potato


This recipe is from The Little Book of Allergy-Friendly Lunch Recipes &
uses a mayonnaise alternative from The Little Book of Allergy-Friendly Tasty Toppings Book

For an extra Tuna-Free Tuna recipe and more ​sandwich filling ideas (such as Dairy-free chocolate spread, Curried "Egg" without Egg and Glenys' Tasty Smashed Chickpeas check out:​
The Little Book of Allergy-Friendly Sandwich Fillers book.