About Season 1:
Season 1 was our pilot season. We began filming season 1-3 in 2013 and launched season 1 in March 2015. Season 1 includes 5 episodes with 4 alternatives of each recipe per episode.
1: The Lasagne Episode
2. The Milk Alternative Episode
3. The Cold Drinks Episode
4. The Hoummus Episode
5. The Mayonnaise Episode
To watch the episodes in season 1 click here.
About Season 2:
Season 2 includes 12 episodes. Each episode contains 3-4 alternative ways to make the recipe.
Season 2 was released in two parts, part 1 and 2.
Part 1 Episodes:
1. The Dairy-Free Cheesecake Episode
2. The BBQ Episode
3. The Dairy-Free Ice Cream Episode
4. The Curried Egg (without Egg) Episode
5. The Creamy Dairy-Free Porridge Episode
6. The Snack Bar & Slices Episode
To watch the episodes in season 2 part 1 click here.
Part 2 Episodes:
7. The Main Meals Episode
8. The Dairy-Free Sour Cream Episode
9. The Taco Episode
10. The Pizza Episode
11. The Kids Party Food Episode
12. The Chocolate Cake Episode
To watch the episodes in season 2 part 2 click here.
About Season 3:
Season 3 includes 7 quick bite episodes with one recipe per quick-bite episode.
1: The Tuna-Free Tuna Episode
2. The Tasty Pastry Episode
3. The Tasty Cheese (without Dairy, Soy or Gluten) Episode
4. The Rice Alternative Episode
5. The Dipping Sauce without Soy Episode
6. The Homemade Dairy-Free Butter Episode
7. The Dairy and Gluten-Free Vanilla Shortbread Episode
To watch the episodes in season 3 click here.
starts January 2nd 2018!
About Season 4:
Season 4 includes 7 quick bite episodes with one recipe per quick-bite episode.
1: The Guacamole (without Avocado) Episode
2. The Cold Rolls with A Twist Episode
3. The Black Rice Risotto Episode
To watch the episodes in season 4 click here.
Two special episodes:
1: An Alternative Christmas (2015)(2 recipes)
2. Avoiding the Top 8 for a day (2016)(6 recipes)
To watch the special episodes click here.
Make the Recipes Yourself
The Little Book of Allergy-Friendly Recipes Collection includes all the recipes from Seasons 1-4, plus additional recipes. The entire collection spans 243 recipes in the following categories:
- Tasty Toppings (released 2017)
- Sandwich Fillers (released 2017)
- Homemade Basics (released 2017)
- Snack & Party Food (released 2017)
- Light Meals (released 2017)
- Christmas Recipes (2nd Edition) (released 2017)
- Main Meals (coming soon in 2018)
- Italian Recipes (coming soon in 2018)
- Breakfast Recipes (coming soon in 2018)
- Dessert Recipes (coming soon in 2018)
- Kids Party Food Recipes (coming soon in 2018)
For more details about the recipes in each book click here.
Tips and tricks from our personal experience with cooking for our own food intolerances, vegan and plant-based diets and cooking with wholefoods.