Category Archives: Behind the Scenes

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IndieLove Magazine: Alternative Chef Kitchen Feature

Alternative Businesses, Behind the Scenes, Being an Alternative Chef, The Alternative Kitchen, Uncategorized, , , ,

Earlier this year we were interviewed by Jessica Johnson for a feature story in the new IndieLove Magazine. Thanks to Editor Sarah Gai for allowing us to republish this interview. To check out the full magazine click here. To check out their website click here.

You don’t have to be a gourmet chef to nourish your family

Behind the Scenes, Being an Alternative Chef, Cooking Alternatives, Dairy Alternatives, Recipes, Uncategorized, , , , , ,

Every now and then you get this sense that the bar has been raised and what used to be acceptable isn’t acceptable any longer. We’ve seen it over the years with women’s body shapes, fashion, the standard of living and special effects (I’ve just been watching the original series of The X files). Anyway, it … Continue reading You don’t have to be a gourmet chef to nourish your family →

What its like to live with someone with a food allergy

Alternative Businesses, Alternative Nutrition, Behind the Scenes, Uncategorized,

On the show, we like to keep a light-hearted vibe. We’ve gone to a lot of effort so you’ll finish watching an episode with a smile on your face, take away some new ideas you can put into action at the next meal, and get that warm fuzzy feeling of being included again.  But you … Continue reading What its like to live with someone with a food allergy →

The equipment you “need” in your kitchen.

Behind the Scenes, Being an Alternative Chef, Cooking Alternatives, The Alternative Kitchen, , , , , , , , , , ,

(Since first writing this post we’ve updated some of our resources, so I have updated the links:-) The right equipment for the job Do you need the latest fanciest equipment to successfully navigate this alternative cooking journey? I don’t think so. Don’t get me wrong, there are certainly perks to having the fancy and expensive … Continue reading The equipment you “need” in your kitchen. →