Each year ausEE inc. host the Top 8 Challenge on the 8th of August during National EOS week to raise money and awareness for EGID (or eosiniphilic gastrointestinal disorders). The top 8 challenge invites individuals to take the challenge to avoid the Top 8 (dairy, soy, egg, wheat, peanut, tree nut, fish and shellfish) for one day.
Is it possible to avoid dairy, soy, wheat, egg, peanut, tree nut, shellfish and fish at each meal for a whole day that sounds like a lot of things to avoid?
It is possible but you can begin to imagine how challenging this can be. I’ve never liked the idea of people feeling left out and it’s part of the reason why Alternative Chef Kitchen was created and so when we were contacted by Sarah Gray from ausEE Inc. Asking us if we’d take on the challenge I said “Of course!”. We’re a cooking show for people who can’t eat what they make on other cooking shows, challenge accepted!
So we’ve put together a SPECIAL TOP 8 CHALLENGE episode ” Avoiding the top 8 for a day” covering:
- Breakfast – porridge
- Lunch – curried egg without egg including egg free mayonnaise and a BBQ meatless sausage
- Snacks – crunchy muesli bars without nus
- Dinner – lasagne with dairy, soy and gluten free bechamel style sauce
- Dessert – cheesecake without cheese, egg, wheat, soy or nuts.
Watch our TOP 8 CHALLENGE SPECIAL EPISODE: AVOIDING THE TOP 8 FOR A DAY now:
If you loved that episode and you want more delicious top-8 friendly recipes you might be surprised to find that these are top 8 friendly too:
Chocolate spread without nuts (great on a top-8 friendly bread suitable for your diet) From our The Alternative Kitchen book:
Chocolate Brownie Slice (RECIPE COMING SOON):
Or perhaps some coconut cream ice cream (RECIPE COMING SOON):
(Glenys’ curried egg without egg (RECIPE COMING SOON)
If you’re at all uncertain as to whether or not a recipe or ingredient is suitable for your dietary needs though, always check with your allergy specialist first (and always check the labels on packaging).
We love to take the recipes that seem impossible and make them a variety of different ways (including top 8 friendly) so if you’re not on our newsletter list, make sure you enter your name below and we’ll let you know when our next episode is out.
If you loved this episode and want to get cooking, we’re in the process of updating our cookbooks and releasing a whole lot of new free-from recipes.
Enter your email address below to find out when our new books are available (we’re releasing from late August, 2017:-)