Anne’s Rainbow Coleslaw

If you’re looking for a simple summer salad, try Anne’s rainbow coleslaw from our Season 2  BBQ Episode.

It’s sweet, creamy, colourful and very easy to make.

rainbow coleslaw


  • 1/4 Green cabbage
  • 1/4 Red cabbage
  • 1 large carrot
  • 1 large yellow carrot
  • 1 large apple (I like Fugi, but you could also use Granny Smith)
  • 2-3 Tbsp of dairy and egg free mayonnaise suitable for your diet.


1. Use a food processor or mandoline slicer to slice the cabbage on the fine setting.

2. Using a hand held grater or food processor to grate the carrots and apple.

3. Add 2-3 tablespoons of your favourite home made or commercial vegan mayonnaise which is suitable for your diet (we’ve got a lot of dairy and egg free mayonnaise alternatives in the Mayonnaise Episode from Season 1 if you’re looking for a home made option.

You can watch the Mayonnaise Episode here:

And you can get the mayonnaise alternative recipe in The Little Book of Allergy-Friendly Tasty Toppings.