Launched on YouTube on October 31st, 2016
Episode Duration: 12 mins | High Definition
In this episode:
- Lisa shows you how to make red jelly without gelatine that won't drive your kids bananas.
- Hayley shows you how to make raw vegan chocolate which is dairy and gluten free
- Glenys shows you how to make healthy ice blocks for those summer parties
If you loved this episode, enter your name and email below to join our newsletter list and we'll let you know when the next episode is available, as well as sharing tips, recipes and all the goss about alternative cooking in our weekly newsletter.
Find these recipes and more in The Little Book of Allergy-Friendly Kids Party Food