Launched on YouTube on May 18th, 2015
Episode Duration: 11 mins | High Definition
Traditionally mayonnaise contains egg, oil, vinegar and some flavourings (like mustard). In this episode we'll show you how you can still enjoy this creamy condiment - especially if eggs are off your menu as 3 of the alternatives in this episode are egg-free.
Find the recipes from this episode in our
The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat cook book.
Get it here.