Launched on YouTube on May 9th, 2016
Episode Duration: mins | High Definition
In this episode:
Anne shows you how to make a super quick curried "egg" using firm tofu.
Lisa shows you how to make a quick and delicious "curried egg" using chickpeas.
Hayley shows you how to make a simple raw "curried egg" using zucchini.
Glenys shows you how to make a "curried egg" using agar agar.
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Find the recipes from this episode in our books:
Find the mayonnaise alternative recipes here:
The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat and
Find the curried egg alternative recipes here: Tasty Alternatives: Delicious sweet & savoury recipes without dairy, soy, gluten, egg or meat.cook book.
Get the books as an ebook bundle here.