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The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat
55 Recipes, 126 Pages, More information.
Released: August, 2015

RRP: Print book $29.95
SALE PRICE: $19.95

Price includes postage & handling, & GST

E-BOOK BUNDLE

eBook Bundle

Includes The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat and Tasty Alternatives: Delicious savoury and sweet recipes (without dairy soy, gluten, egg or meat)

Release date: June 15th 2016
Format: PDF (ebook)
Bundle Price $19.95
(Price if buying both ebooks separately $27.90)

INDIVIDUAL E-BOOKS


The Little Book of Allergy-Friendly Christmas Recipes

Release date: December 18th 2016
Format: mobi (Amazon Kindle ebook)
More information about recipes contained click here.
Price: 0.99 cents (AUD)


Recipes from Season 2 Episodes 1-6

Tasty Alternatives: 28 Delicious sweet and savoury recipes without dairy, soy, gluten, egg or meat

Release date: June 15th 2016
Format: PDF (ebook)
More information.
Price: $12.95

Recipes from Season 1

The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat
55 Recipes, 126 Pages, More information.
Released: August, 2015
Price: Digital book $14.95
Price: Print book $29.95

E-COURSE

Your Alternative Kitchen ecourse

Learn the skills to make substitutions and create delicious alternatives in your own home for more information about the course click here.
The course is a 6 week go-at-your-own-pace course. Areas covered, nutrition, making substitutions with alternative foods in cooking, tools required and the techniques required to create delicious tastes and textures when your diet has limitations and you can't eat dairy, soy, gluten, egg, meat and more.
Click here to learn more.


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