Launched on YouTube on April 6th, 2015
Episode Duration: 15 mins | High Definition
In this episode:
- Anne: demonstrates how to make homemade oat milk (oat milk is not suitable for people with gluten intolerances)
- Lisa: demonstrates how to make a creamy homemade rice milk.
- Hayley: demonstrates how to make two different versions of a raw coconut milk. One uses a fresh young Thai coconut and the other uses dessicated coconut with coconut water.
- Glenys: demonstrates how to make an organic almond nut milk.
Find the recipes from this episode in our
The Alternative Kitchen: A beginners guide to cooking without dairy, soy, gluten, egg or meat cook book.
Get it here.